Showing posts with label okra. Show all posts
Showing posts with label okra. Show all posts

Saturday, April 14, 2012

Incipients


Is incipients a word? Well, it is now because I have just used it.  My recently planted veggies are budding and flowering. And that means we have incipient food coming from the plants.

We always know that spring is really here when our veggies are up, green and budding.  We know that there will be fresh tomatoes, green beans, squash, okra, cucumbers and eggplants soon.  And when the beans are finished, I yank them out and put them in the compost heap.  The empty spot gets filled with more eggplants cuz they are a staple in a vegan's diet. At least this vegan.

I love the flowers on veggies. Most are yellow because that is the most common flower color, but the eggplant flowers are light purple just like the veggie itself. I am growing green ones, white ones, fingerlings, but the flowers are still that light purple.

Our New Orleans weather has been absolutely glorious. It's been a long spring, warmer than usual, but we take what we can get in this subtropical climate.

Green Beans

Tomatoes

Eggplants

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Saturday, March 17, 2012

Flowers and Veggies

Most of us who are gardeners don't just have flower beds, we grow vegetables as well.  In my case, I learned from my grandmother in Michigan. She taught me that gardening was not only fun, but what  got picked from it made great dinners and even better could be put up for use later in the year. The Michigan veggie gardening season was much shorter in Michigan than it is here near New Orleans, so we get scads more growing time.  We can plant root and leafy veggies in November and harvest them from December to now.  In fast, this is what I pulled up yesterday.

And just after harvesting a few onions, the green beans, okra and eggplants are now in the ground.  There is no day in any year that a gardener cannot garden in zone 9a.

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